On a drizzling afternoon in Suva, I indulged in an artisan pastry experience at the Holiday Inn Suva, that was sure to leave my taste buds in awe.
The Holiday Inn Suva boasts a dedicated pastry section—a sanctuary for anyone with a sweet tooth. From towering confections to delicate bites, this corner of indulgence promises a cake for every occasion. Whether you’re celebrating a birthday, wedding, or simply indulging in life’s finer moments, this is where your pastry dreams come true.
Under the skillful guidance of Head Chef Kevin Sinclair, who is celebrated for his culinary artistry, the cakes on offer are nothing short of masterpieces. Each creation feels personal, as though the chef and his team infused his passion for food into every bite. And so, with eager anticipation, I embarked on my cake-tasting journey, savouring a selection that was as varied as it was exquisite.
My review of the sampling experience outlined below would surely entice you to place your orders instantly for your next upcoming special occasion:
Death by Chocolate Cake
The first cake I sampled was “Death by Chocolate”, and what a way to start! This cake was rich, decadent, and unapologetically indulgent. The layers of moist chocolate sponge were encased in a dark, velvety ganache that melted on my tongue. With every bite, the chocolate flavours deepened, reminding me why this cake has earned such a dramatic name. Each forkful felt like a sinful indulgence, but one I welcomed wholeheartedly.
Japanese Cotton Cheesecake
Next up was the Japanese Cotton Cheesecake, a complete departure from the dense richness of its predecessor. This baked cheesecake was light and airy, almost cloud-like in texture. It had just the right balance of sweetness with a hint of tang from the cream cheese, making it a perfect palate cleanser after the chocolate overload. It felt like a dessert that whispers, rather than shouts—subtle, but unforgettable. The soft, pillowy texture made it feel like biting into a dream.
Avocado and Lime Vegan Cake
I was intrigued by the Avocado and Lime Vegan Cake—a fusion of flavours that had me curious from the start. How would these ingredients work in a dessert? To my delight, the avocado brought a creamy richness to the cake, while the lime added a zesty freshness that cut through with a vibrant zing. It was light, refreshing, and most importantly, it made you forget it was vegan. A celebration of flavours and textures that left me pleasantly surprised.
Strawberry Gateau
As a fan of all things fruity, the Strawberry Gateau was an instant favourite. The cake was beautifully layered with fresh whipped cream and luscious strawberries. The sponge was light and airy, making it the perfect canvas for the juicy strawberries to shine. Every bite was a symphony of freshness and indulgence, the kind of dessert that transports you to summer no matter the season. The strawberries added just the right amount of tartness, making it a delightful treat to savour.
Tutti Frutti
Finally, I sampled the Tutti Frutti, the special cake of the month. Bursting with colourful fruits and a playful mix of flavours, this cake was a joyous celebration on a plate. Each layer offered a different surprise, from the sweetness of tropical fruits. It was like a party in my mouth—light-hearted, fun, and bursting with the flavours of a Fijian summer. Chef Kevin Sinclair’s artistry shone through in every element.
The pastry experience at Holiday Inn Suva is nothing short of extraordinary. Each cake, under the masterful guidance of Chef Kevin Sinclair and his team, tells its own story— whether it’s the rich indulgence of chocolate or the bright freshness of tropical fruit. What struck me most was the diversity of flavours and textures, ensuring there was something for every kind of sweet tooth.
This dedicated pastry corner is a must-visit, and it is located strategically as you enter the Holiday Inn Suva, so one cannot miss it. Whether you’re celebrating a special occasion or simply craving a moment of indulgence. The cakes here are more than just desserts—they’re a celebration of life’s sweetest moments, each slice more heavenly than the last.
I was delighted to learn of the upcoming repositioning of the cake corner venue. Stay tuned for more details.
- AVANEESH RAMAN is the content curator of blog The A Connection – https:://theaconnection.blogspot.com/. The views expressed in this article are his and is not necessarily shared by this newspaper. For more, log on on to www.fijitimes.com.fj
Artisan pastry indulgence – The Fiji Times
